Fresh Noodles, Real Wok Fire.
Korean-Chinese cooking in Austin. Jjamppong, jjajangmyeon, and kong-guksu, with the noodles made in our own kitchen.
View MenuFresh Ingredients, Bold Flavors.
The wok runs hot enough to leave real smoke in the broth, the noodles are made here the same day you eat them, and the kong-guksu is ground in house every summer. Korean-Chinese food, cooked the way it is back home. Bold, not toned down.
Our story
- Noodles made the same day
- Real wok fire in the broth
- Kong-guksu ground in house
- Dosirak for groups of ten or more
What is jjamppong?
A spicy Korean-Chinese noodle soup, fired in a real wok for smoky depth and loaded with seafood and vegetables.
Born in Korean-Chinese kitchens. Perfected in our wok.
See the jjambbong lineup
Lunch, on the lighter side
A grilled or steamed protein with fresh salad or steamed veggies.
- Chicken Breast$15.99
- Beef Steak$18.99
- Steamed Shrimp$18.99
- Bibimbap Dosirak$14.99
- Bulgogi Standard$19.99
- Sura Galbi$29.99
Dosirak for your next gathering
Korean lunch boxes for offices, meetings, and events. From the $14.99 bibimbap box to the $29.99 Sura Galbi spread, each is packed with rice, a main, and its own side dishes.
- per box
- $14.99–29.99
- order ahead
- 1 day
- minimum
- 10 boxes
Side dishes vary daily.
Finally found a place in Austin that serves good jjamppong, jjajangmyeon, and tangsuyuk! We thought all 3 dishes were well made and delicious. We'll definitely be coming back!“Some places don't need polished décor or trendy gimmicks. They just need honest food made by people who care. This is one of those places.”“The jjamppong (spicy seafood soup) was phenomenally flavorful with a perfect level of heat and an abundance of fresh seafood. The gimbap was remarkably fresh...”“...the food was so fresh and so good! It made me want to try other menu”The full menu, from King Jjambbong to kong-guksu.
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